Educational Farm - Ntounias
Stelios’ approach to food is synonym to ‘a story of the land,’ and his hyper-local menu celebrates extraordinary produce that’s foraged in the surrounding area or grown at nearby his farm; growing heirloom and native produce solely for the restaurant using all biodynamic practices. The simplest food can inspire the most imagination and makes his dishes meaningful by ‘finding the secret life in each ingredient.’
SteMa
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